Culinary Echoput Package (2 nights)
Experience the culinary signature of De Echoput over two evenings. During this package, you will combine a 7-course experience in Het Wild Atelier with a gastronomic 4-course menu in Grand Bistro Echo.
In Het Wild Atelier, you will discover the new generation of wild gastronomy by chef Jonathan Zandbergen, with nature, season, and refinement as the starting point. On the other evening, enjoy a casual gastronomic menu in Grand Bistro Echo, composed by Executive Hotel Chef Peter Paul van den Breemen.
You will stay two nights in a spacious Echoput room or suite and start both mornings with an extensive breakfast buffet with bubbles. During the day, there is plenty of room for relaxation, wellness, or a walk through the Veluwe nature.
